A good restaurant has much in common with a well run Family home. Pretty much the only thing they don't have is a home Shepherd which is fine cause a good manager will be equally concerned about his/her employees. Just as in a Family home you've got the over achievers, the under achievers and the maintainers. A five star restaurant will have every one looking out for each other, filling in extra duties, helping out that some one who may be busy and stressed expecting that you'll receive the same in your time of need. If your only committed to taking care of your tables and clients, the restaurant will gradually crumble under the weight of neglected clients and dutys.
One of our bartenders came up to me the other day as I was running around and addressed me by my name. "We have our eye on you kid, just wanted you to know we see you and your doing a great job, we need more people like you, your a maximizer! Turns out this particular bartender is the owner's brother.
I'm moving up in the world folks hahaha. Before you know it I'll be this months Hornitos champion! Winner wins 100 bucks and a cut on the manager's winnings.
Love you all, thinking of you and as always "Please tip your waitress"